Featured image of post Simple Way to Guinness Parent Company

Simple Way to Guinness Parent Company

It is one of the most successful alcohol brands worldwide, brewed in almost 50 countries, and available in over 120.

Guinness&Reg; Cupcakes With Guinness&Reg; Frosting

In fact, guinness' parent company, diageo, spends a lot of effort supporting responsible drinking initiatives and educating consumers about alcohol's effects.

Recipe Summary Guinness&Reg; Cupcakes With Guinness&Reg; Frosting

A friend of mine suggested that I try Guinness® cupcakes as my next baking adventure, and they came out amazing.

Ingredients | Guinness Parent Company

  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
  • ½ cup milk
  • ½ cup vegetable oil
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • ¾ cup sour cream
  • 2 ½ cups all-purpose flour
  • 2 cups white sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • ¼ cup unsweetened cocoa powder, or more to taste
  • ¼ cup Irish stout beer (such as Guinness®)
  • ½ cup butter, softened
  • ½ cup cream cheese, softened
  • 2 ½ cups sifted confectioners' sugar, or more as needed
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
  • Whisk stout beer, milk, vegetable oil, and vanilla extract together in a bowl until evenly blended. Beat in eggs 1 at a time, beating well after each addition. Mix in sour cream. Whisk together flour, sugar, cocoa powder, and baking soda in a separate bowl. Gradually mix the flour mixture ingredients into the beer mixture.
  • Spoon cupcake batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until cupcakes are risen and set in the middle but still soft and tender, about 25 minutes. Cool in the tins, then transfer to a wire rack to cool completely, about 1 hour.
  • Whisk cocoa powder and stout beer together in a bowl. Beat in butter and cream cheese using an electric mixer until well combined. Gradually beat in confectioners' sugar, 1 cup at a time, until frosting has desired sweetness. Spread or pipe frosting onto cooked cupcakes.
  • Info | Guinness Parent Company

    prep: 20 mins cook: 25 mins additional: 1 hr total: 1 hr 45 mins Servings: 24 Yield: 24 cupcakes

    TAG : Guinness&Reg; Cupcakes With Guinness&Reg; Frosting

    World Cuisine Recipes, European, UK and Ireland, Irish,


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