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Wiener Schnitzel

De naam stamt van het woord 'musulman', ofwel 'moslim'.

Recipe Summary Wiener Schnitzel

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.

Ingredients | Kaeng Massaman Description

2 pounds veal

1 cup all-purpose flour

4 eggs

1 tablespoon vegetable oil

salt and pepper to taste

4 cups bread crumbs

⅛ cup oil for frying

Directions

Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.

Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Kaeng Massaman Description

prep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Wiener Schnitzel

World Cuisine Recipes, European, Austrian,