Loaded Mash Potatoes
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Recipe Summary Loaded Mash Potatoes
Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. You won't miss any of the flavor in this healthier version of mashed potatoes.Ingredients | Loaded Pizza Fries Png1 (12 ounce) package turkey bacon5 pounds russet potatoes, peeled and diced1 (32 ounce) carton Swanson® Unsalted Chicken Stock¼ cup low-fat sour cream¼ cup low-sodium dry ranch dressing mix¾ cup shredded nonfat Cheddar cheese1 tablespoon chopped fresh chivesDirectionsCook turkey bacon in a skillet over medium heat to desired crispness; crumble.In a large stock pot, combine potatoes and Swanson® Unsalted Chicken Broth. Boil potatoes and broth for about until potatoes are soft, stirring occasionally, 15 to 20 minutes. Remove from heat. Do not discard broth. Add sour cream and ranch seasoning mix. Beat potatoes with a mixer or a mashing utensil until potatoes are mashed to desired consistency and ingredients are well combined, 2 or 3 minutes.Stir in bacon, Cheddar cheese, and chives.You can use regular bacon if turkey bacon is not preferred, but do look for a low-sodium bacon. Also a store brand ranch dressing mix, check for the sodium content.To make your own low-sodium ranch mix: Stir together 2 tablespoons powdered buttermilk blend for baking, 1 tablespoon minced onions, 1 tablespoon dried parsley, 1/2 tablespoon dried minced chives, a pinch of low-sodium salt, 1/2 teaspoon garlic powder, 1/4 teaspoon white pepper, 1/8 teaspoon paprika, and 1/8 teaspoon dried dill. Pulse mixture in a coffee grinder.Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.Info | Loaded Pizza Fries Pngprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
10
Yield:
10 servings
TAG : Loaded Mash PotatoesTrusted Brands: Recipes and Tips, Swanson®,