Simple Way to Mdh Meat Ka Masala 100G

Haldi Ka Doodh (Hot Turmeric Milk)

It is sprinkled in small quantity when the dish is nearly ready be it curried or dry lentils meat or vegetables to pep up the spicy aroma for which indian food is.

Recipe Summary Haldi Ka Doodh (Hot Turmeric Milk)

A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness. Bonus points for jammies and slippers. Turmeric can stain clothing and counter tops, so wear an apron; proceed with caution.

Ingredients | Mdh Meat Ka Masala 100G

¼ teaspoon ground turmeric, or to taste

¼ teaspoon ground cardamom

⅛ teaspoon ground black pepper

1 pinch ground ginger

1 pinch ground cloves

1 pinch ground allspice

1 cup milk

¾ teaspoon honey, or to taste

⅛ teaspoon vanilla extract

Directions

Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.

Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

You can use any type of milk (2%, soy, coconut, almond, etc.). You can substitute agave nectar for the honey.

Info | Mdh Meat Ka Masala 100G

prep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Haldi Ka Doodh (Hot Turmeric Milk)

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