Celery Soup
I love juicing and love the way my body feels refreshed and energized after i drink a fresh juice full of.
Recipe Summary Celery Soup
Dairy-free, delicious celery soup! Serve plain--absolutely delicious--or with a dollop of sour cream, or a little Parmesan or other shredded cheese.Ingredients | Pineapple Celery Juice3 tablespoons olive oil, divided, or to taste1 large onion, chopped2 carrots, peeled and chopped, or more to taste1 leek, thinly sliced4 cloves garlic, peeled and chopped6 cups diced celery1 quart chicken bone broth1 ½ pounds baby yellow potatoes, peeled1 small bunch fresh parsley1 teaspoon dried thyme, or to taste½ teaspoon salt-free seasoning blend (such as Penzeys Mural of Flavor), or to tastesalt and ground black pepper to tasteDirectionsHeat 2 tablespoons olive oil in a frying pan over medium heat. Add onion, carrots, and leek; cook until soft, about 5 minutes. Add garlic; cook for 1 minute. Transfer to a soup pot.Heat remaining olive oil in the same frying. Saute celery to release some of the moisture, about 10 minutes.Transfer celery to the soup pot. Add chicken broth and potatoes. Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper. Increase heat to medium-high and bring to a rolling simmer.Reduce heat and simmer until carrots, celery, and potatoes are soft enough to easily puree, about 30 minutes. Avoid cooking vegetables until mushy. Remove from heat and cool for about 20 minutes.Puree soup with an immersion blender. Simmer over low heat until heated through, 10 to 15 minutes. Serve immediately or let flavors meld overnight and serve the next day.Feel free to add whatever seasonings you like.To puree soup in a food processor or blender, divide it into 2 batches.Info | Pineapple Celery Juiceprep:
30 mins
cook:
1 hr
additional:
20 mins
total:
1 hr 50 mins
Servings:
6
Yield:
6 servings
TAG : Celery SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
