Fried Pickle Dogs
Burgers, hot dogs & fries.
Recipe Summary Fried Pickle Dogs
Different way to eat pickles on your dogs.Ingredients | Pizza Burger Hot Dog Fries4 kosher dill pickles¼ cup all-purpose flour2 eggs, beaten3 tablespoons spicy brown mustard, divided, or to taste½ cup cornmealsalt and ground black pepper to taste3 tablespoons canola oil4 hot dogs4 strips bacon1 toothpicks4 hot dog buns, split and toastedDirectionsSlice dill pickles lengthwise into strips. Place flour in a dish. Combine eggs and 1 tablespoon mustard in a second dish. Combine cornmeal, salt, and pepper in a third dish.Heat canola oil in a skillet over medium-high heat. Dip a pickle slice in the flour, egg, and cornmeal mixtures. Place in the hot oil. Fry until golden brown, 3 to 5 minutes. Turn and cook the other side until golden, about 2 to 3 minutes more. Remove from skillet and place on paper towels to drain. Repeat with remaining pickle slices. Pour off most of the oil; reserve the rest in the pan for frying hot dogs.Fill a saucepan with water and bring to a boil. Place hot dogs in boiling water, remove from heat, and let stand for 5 minutes. Remove hot dogs from water and let cool slightly. Wrap each hot dog with a strip of bacon, securing with a toothpick if desired.Heat skillet with reserved oil over medium heat. Fry bacon-wrapped hot dogs until bacon is crispy, turning occasionally, 5 to 7 minutes.Spread remaining mustard on a toasted bun and top with a bacon-wrapped hot dog. Tuck in slices of fried pickle. Repeat with remaining mustard, buns, hot dogs, and pickles.Info | Pizza Burger Hot Dog Friesprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 hot dogs
TAG : Fried Pickle DogsMain Dish Recipes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes,