Simple Way to Pork Belly Slices In Airfryer

Fishboy's Beer Belly Shrimp

Dry the belly slices with kitchen paper, then season with salt and pepper.

Recipe Summary Fishboy's Beer Belly Shrimp

This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!

Ingredients | Pork Belly Slices In Airfryer

2 pounds large shrimp, peeled and deveined with tails attached

1 cup beer

2 tablespoons chopped fresh parsley

2 tablespoons vegetable oil

4 teaspoons Worcestershire sauce

1 clove garlic, minced

⅛ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon hot sauce

Directions

Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.

Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.

Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Pork Belly Slices In Airfryer

prep: 10 mins cook: 5 mins additional: 2 hrs 15 mins total: 2 hrs 30 mins Servings: 6 Yield: 6 skewers

TAG : Fishboy's Beer Belly Shrimp

Seafood, Shellfish, Shrimp,