Simple Way to Porotos Granados En Ingles

Tortellini In Chicken Broth

La sal se agrega una vez que los porotos están cocidos, para evitar que queden duros.

Recipe Summary Tortellini In Chicken Broth

In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.

Ingredients | Porotos Granados En Ingles

2 cups low-sodium chicken broth

⅔ cup water

½ (16 ounce) package frozen cheese tortellini

1 cup chopped watercress

2 scallions, sliced

3 drops hot red pepper sauce (Optional)

2 tablespoons grated Romano cheese

freshly ground black pepper to taste

Directions

Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.

You can substitute Parmesan cheese for the Romano cheese.

Info | Porotos Granados En Ingles

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Tortellini In Chicken Broth

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