Simple Way to Sausage And Bean Pie Slimming World

Pinto Bean And Sausage Soup

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Recipe Summary Pinto Bean And Sausage Soup

The woman who owned and made the soups at my favorite deli was retiring. I asked her why, and she said, 'I'm an old lady, I'm tired of getting up early for work.' She gave me the recipe to one of my favorites. I made a few tweaks, it's DELICIOUS.

Ingredients | Sausage And Bean Pie Slimming World

1 ½ cups dried pinto beans

1 tablespoon butter

1 onion, chopped

2 stalks celery, chopped

½ teaspoon minced garlic

2 (14 ounce) cans beef broth

2 cups tomato juice

2 tablespoons white sugar

4 potatoes, diced

2 carrots, diced

¾ teaspoon dried oregano

½ teaspoon salt

¾ teaspoon ground black pepper

1 (13 ounce) package smoked sausage

½ cup chopped fresh parsley

Directions

Cover pinto beans with water in a bowl and allow to soak overnight. Drain.

Melt butter in a 6-quart stock pot over medium heat. Cook and stir onion and celery in butter until vegetables are tender, about 5 minutes.

Stir garlic into onion mixture until fragrant, about 1 minute more.

Stir beef broth, tomato juice, sugar, and drained pinto beans into the vegetable mixture and bring to a boil; reduce heat to medium-low and simmer until beans are tender, about 1 hour and 15 minutes.

Mix potatoes, carrots, oregano, salt, and black pepper into the bean soup; simmer until potatoes are tender, about 30 minutes more.

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Place smoked sausage on a baking sheet.

Bake sausage in the preheated oven until browned, about 10 minutes.

Cut sausage into quarters, then slice. Add sausage and parsley to the soup; continue to simmer for 10 more minutes.

After I broil and cut the sausages I pat down in paper towels to remove some of the grease.

Info | Sausage And Bean Pie Slimming World

prep: 20 mins cook: 2 hrs additional: 8 hrs total: 10 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Pinto Bean And Sausage Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,