Simple Way to Smoked Coho Salmon For Sale

Smoked Salmon Pinwheels

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Recipe Summary Smoked Salmon Pinwheels

Fun and easy and everyone will love it!

Ingredients | Smoked Coho Salmon For Sale

1 (8 ounce) package cream cheese, softened

1 tablespoon chopped fresh dill

4 (8 inch) flour tortillas

4 ½ ounces sliced smoked salmon, finely chopped

16 fresh spinach leaves

16 (1/4 inch x 3 inch) strips red bell pepper

Directions

Mix cream cheese and dill together in a bowl. Spread about 1/4 cup cream cheese mixture onto each tortilla. Sprinkle 1/4 cup salmon over cream cheese layer. Arrange 3 to 4 spinach leaves and 4 red bell pepper strips over salmon layer. Roll tortilla tightly around filling and wrap securely in plastic wrap; refrigerate for at least 2 hours and up to 24 hours.

Remove plastic wrap and cut rolls into 1-inch pieces.

Reduced-fat cream cheese can be used in place of the regular. Substitute 1 teaspoon dried dill for the fresh, if desired.

Info | Smoked Coho Salmon For Sale

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 8 Yield: 4 tortilla rolls

TAG : Smoked Salmon Pinwheels

Appetizers and Snacks, Wraps and Rolls,

Images of Smoked Coho Salmon For Sale

Smoked Coho Salmon For Sale / Caught in the pristine waters of southeastern alaska, coho salmon are caught by local fisherman in an environmentally sustainable one line, one hook, method.