Simple Way to Smoked Gouda With Bacon Cheese

Bacon And Smoked Gouda Cauliflower Mash (Low Carb And Gluten Free)

2 ounces smoked gouda cheese, shredded.

Recipe Summary Bacon And Smoked Gouda Cauliflower Mash (Low Carb And Gluten Free)

Silky, smoky, bacony perfection - your family will request this low-carb and gluten-free side dish recipe over and over again!

Ingredients | Smoked Gouda With Bacon Cheese

4 slices bacon

4 cups cauliflower florets

3 tablespoons heavy whipping cream

2 tablespoons butter

½ teaspoon kosher salt

¼ teaspoon ground black pepper

¼ teaspoon garlic powder

⅓ cup shredded smoked Gouda cheese, or to taste

salt and ground black pepper to taste

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.

Combine cauliflower, heavy cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder in a pot; bring to a boil. Cook until cauliflower is soft, 18 to 20 minutes.

Transfer cauliflower mixture carefully to a food processor. Add crumbled bacon and smoked Gouda cheese; blend until smooth and creamy. Season with salt and pepper.

Info | Smoked Gouda With Bacon Cheese

prep: 10 mins cook: 28 mins total: 38 mins Servings: 4 Yield: 4 servings

TAG : Bacon And Smoked Gouda Cauliflower Mash (Low Carb And Gluten Free)

Fruits and Vegetables, Vegetables, Cauliflower, Mashed,