Simple Way to Sucre A La Creme Recipe

Sucre A La Creme

Lucie dion's delicious québécois recipe is similar to fudge, though distinctly different in its grainy and crumbly texture.recipe courtesy of food network canada ***this original recipe was tested and modified to make it suitable for use in a home kitchen.

Recipe Summary Sucre A La Creme

Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!

Ingredients | Sucre A La Creme Recipe

1 cup white sugar

1 cup brown sugar

1 cup heavy cream

Directions

In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.

Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.

Info | Sucre A La Creme Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 25 Yield: 25 squares

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Images of Sucre A La Creme Recipe

Sucre A La Creme Recipe / Mix together brown sugar, soft butter and sweetened condensed eagle brand milk, cook in microwave on high for 8 minutes, stirring every 2.