Simple Way to Summer Sausage Recipe Using Tender Quick

Tender Moose

Make summer sausage with a proven family recipe passed down for generations.

Recipe Summary Tender Moose

This works with any tough meat. I use it with moose or beef. Do vary the sauce to your taste. Barbecue, wine, and onion-based sauces are usually best for disguising the gaminess. It's the cooking method that tenderizes, not the sauce.

Ingredients | Summer Sausage Recipe Using Tender Quick

3 bay leaves

1 tablespoon dried onion flakes (Optional)

1 (4 pound) moose round steak

3 cups barbeque sauce

Directions

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Add the bay leaves and onion flakes to the water. Cover, and bring the water to a boil over high heat; reduce heat to medium low to maintain a simmer. Add the moose, recover, and steam until fork tender, 1 1/2 to 2 hours depending on thickness, adding water to the pot as needed.

Pour the barbecue sauce into a large sauce pan over medium heat; once warm, add the moose and reduce heat to low; simmer 45 minutes.

Info | Summer Sausage Recipe Using Tender Quick

prep: 5 mins cook: 2 hrs 15 mins total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Tender Moose

Meat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,

Images of Summer Sausage Recipe Using Tender Quick

Summer Sausage Recipe Using Tender Quick / When i married into my husband's family i learned they had a 75 year old tradition venison can be used as well and it's delicious!