Chicken Fried Steak Ii
In an article posted to the texas hill country facebook page on december 21, 2017, it was noted that the texas country reporter had completed a viewer's poll asking for the best places in texas to find chicken fried steak.
Recipe Summary Chicken Fried Steak Ii
Green hot pepper sauce is added to this chicken fried steak to give a hint of spice. Best served with mashed potatoes and gravy and biscuits.Ingredients | Texas Chicken Fried Steak Challenge1 (5 ounce) can evaporated milk2 ½ tablespoons hot pepper sauce¾ teaspoon salt2 cups all-purpose flour2 ½ teaspoons paprika½ teaspoon garlic powdersalt to taste¾ teaspoon ground black pepper3 pounds round steak, pounded to about 1/2 inch thickness4 cups vegetable oilDirectionsCombine the milk, hot pepper sauce and salt in a medium bowl. Measure one cup of flour into a second medium bowl. In a third medium bowl, combine the remaining flour, paprika, garlic powder, salt and ground black pepper.First coat the steak in the unseasoned flour, then dip in the milk mixture, and finally coat meat in the seasoned flour. Repeat as necessary if there's more than one piece of meat.Heat the oil in a medium skillet over medium high heat. Fry the coated meat in the oil for 3 minutes per side, or until golden brown. Drain meat on paper towels. (Note: Make sure the oil is fully heated before deep frying.)The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Texas Chicken Fried Steak Challengeprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Chicken Fried Steak IiMeat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,