Simple Way to Texas Chicken Korean Rice Bowl

Beef And Riced Broccoli Bowl

Keep the rice or soup warm with a metal bowl.

Recipe Summary Beef And Riced Broccoli Bowl

All the flavor you love in that popular Chinese takeout dish but without all the carbs.

Ingredients | Texas Chicken Korean Rice Bowl

½ cup beef broth

¼ cup hoisin sauce

2 tablespoons reduced-sodium soy sauce

2 tablespoons sesame oil, divided

1 tablespoon oyster sauce

1 tablespoon cornstarch

1 teaspoon brown sugar

1 ¼ pounds New York strip steak, thinly sliced into bite-sized pieces

2 tablespoons butter

2 (10 ounce) bags frozen broccoli rice

1 teaspoon minced garlic

1 teaspoon salt

½ teaspoon ground black pepper

1 teaspoon toasted sesame seeds, or to taste (Optional)

⅛ teaspoon red pepper flakes, or to taste (Optional)

Directions

Whisk together beef broth, hoisin sauce, soy sauce, 1 tablespoon sesame oil, oyster sauce, cornstarch, and brown sugar in a bowl until cornstarch and sugar are dissolved.

Place sliced steak in a separate bowl and drizzle with remaining 1 tablespoon of sesame oil. Stir until evenly coated.

Melt butter in a large skillet over medium-high heat. Add broccoli rice, garlic, salt, and pepper. Cook for 5 minutes; stirring occasionally. Divide broccoli rice into serving bowls.

Add beef to the skillet. Cook over medium-high heat, stirring continually, for 5 minutes. Pour sauce over beef and cook for 5 more minutes or until sauce has thickened.

Spoon beef over broccoli rice. Garnish with sesame seeds and crushed red pepper.

Feel free to substitute rib eye steak for the New York strip, if desired.

Info | Texas Chicken Korean Rice Bowl

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Beef And Riced Broccoli Bowl

World Cuisine Recipes, Asian, Chinese,