Simple Way to Vegan Chocolate Meringue Cookies

Gooey Vegan Chocolate Chip Cookies

When stiff peaks hold in the meringue without collapsing, it is ready.

Recipe Summary Gooey Vegan Chocolate Chip Cookies

These cookies are moist and delicious and also happen to be vegan!

Ingredients | Vegan Chocolate Meringue Cookies

¾ cup coconut oil

¾ cup white sugar

¾ cup brown sugar

½ cup unsweetened applesauce

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

¼ cup cocoa powder

1 teaspoon baking powder

½ teaspoon salt

⅔ cup vegan white chocolate chips

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.

Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.

Roll dough out into 2-inch balls and place onto the prepared baking sheet.

Bake cookies in the preheated oven until edges are crispy, about 12 minutes.

Info | Vegan Chocolate Meringue Cookies

prep: 15 mins cook: 15 mins total: 30 mins Servings: 40 Yield: 40 cookies

TAG : Gooey Vegan Chocolate Chip Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes, White Chocolate,