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Vegan Cauliflower And Potatoes In Coconut Milk

I also buy it online, so have i use powdered stevia to sweeten my lattes, especially using unsweetened milks.

Recipe Summary Vegan Cauliflower And Potatoes In Coconut Milk

This is a delicious vegan main that I serve over rice. If you don't have any new potatoes or other baby potatoes, just cut big potatoes into pieces.

Ingredients | Vegan Milk Tea Powder

2 tablespoons olive oil

1 onion, chopped

7 ounces new potatoes

½ cup water

1 head cauliflower, cut into florets

½ (14 ounce) can coconut milk

1 teaspoon ground turmeric

salt and freshly ground black pepper

2 tablespoons chopped fresh cilantro

Directions

Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes and water and bring to a boil. Cover and simmer until potatoes are almost soft, about 10 minutes.

Stir cauliflower, coconut milk, and turmeric into the pot, cover, and cook at a gentle simmer over medium heat until cauliflower is soft, about 10 minutes. Remove lid, season with salt and pepper, and sprinkle with cilantro.

Info | Vegan Milk Tea Powder

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Vegan Cauliflower And Potatoes In Coconut Milk

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