Simple Way to Walking Taco Casserole Recipe With Fritos

Veggie Tacos

Feeds the entire family with plenty of leftovers.

Recipe Summary Veggie Tacos

A hearty taco that contains no meat. If you want to really keep it vegan, go with a soy cheese for topping.

Ingredients | Walking Taco Casserole Recipe With Fritos

1 tablespoon olive oil

1 ½ pounds cremini mushrooms, coarsely chopped

1 red bell pepper, diced

1 (15 ounce) can pinto beans, rinsed and drained

1 (1 ounce) packet taco seasoning mix

2 green onions, sliced thinly

¼ cup water

6 (8 inch) whole wheat tortillas

Directions

Heat olive oil in a skillet over medium-high heat. Add mushrooms and red bell peppers; saute until mushrooms are soft and meaty, about 20 minutes. Add pinto beans, taco seasoning mix, green onions, and water. Stir well; continue to cook until all liquid is evaporated, about 5 minutes more.

Divide mushroom filling evenly between tortillas. Add your favorite taco toppings.

Info | Walking Taco Casserole Recipe With Fritos

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 tacos

TAG : Veggie Tacos

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