Steps to Make 10 Inch Round Cake Cutting Guide

Fruit And Spice Rounds

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Recipe Summary Fruit And Spice Rounds

Chewy and spicy, these frosted fruit cookies make good Christmas cookies.

Ingredients | 10 Inch Round Cake Cutting Guide

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

¾ teaspoon ground cloves

½ teaspoon ground nutmeg

1 cup raisins

1 cup dried figs

1 cup pitted dates

½ cup chopped walnuts

1 cup butter

1 ½ cups white sugar

3 eggs

1 ½ cups sifted confectioners' sugar

1 tablespoon butter, softened

½ teaspoon vanilla extract

5 teaspoons milk

Directions

In a food processor or with the fine blade of a food grinder, process or grind raisins, figs, dates and walnuts.

In a large mixing bowl beat butter until softened. Add sugar and beat until fluffy. Add eggs and beat well.

In a mixing bowl stir together flour, baking soda, salt, cinnamon, cloves, and nutmeg. Add flour mixture and beat until well mixed.

Stir in ground fruit mixture. Divide dough in half; cover and chill several hours or overnight.

Preheat oven to 375 degrees F. Grease cookie sheet.

On a well floured surface roll dough 1/4 inch thick. Cut into rounds with a 2 1/2-inch cookie cutter. Place on cookie sheet and bake for 10-12 minute or until done. Cool on cookie sheet for 2-3 minutes, then remove and cool thoroughly on rack.

Combine 1 1/2 cups sifted powdered sugar, 1 tablespoon softened butter or margarine, and 1/2 teaspoon vanilla and enough milk (4-5 tsp) to make icing of drizzling consistency.

Info | 10 Inch Round Cake Cutting Guide

Servings: 30 Yield: 5 dozen

TAG : Fruit And Spice Rounds

Desserts, Cookies, Fruit Cookie Recipes, Date,