Lemon Meltaways
Tsp vanilla extract 100 grams sweet rice flour 40 grams cornstarch 35 grams sorghum flour 20 grams amaranth flour 20 grams almond flour 1/2 tsp salt.
Recipe Summary Lemon Meltaways
These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.Ingredients | Almond Meltaways¾ cup butter, softened⅓ cup confectioners' sugar1 tablespoon lemon juice1 teaspoon lemon zest1 ¼ cups all-purpose flour½ cup cornstarch¾ cup confectioners' sugar¼ cup butter, softened1 teaspoon lemon juice1 teaspoon lemon zestDirectionsIn a medium bowl, cream together 3/4 cup butter and 1/3 cup confectioners' sugar until smooth. Stir in 1 tablespoon lemon juice and 1 teaspoon lemon zest. Combine the flour and corn starch, and blend into the lemon mixture to form a soft dough. Divide dough in half, roll each half into a log about 8 inches long and 1 inch in diameter. Wrap in plastic wrap and refrigerate for 2 hours, or until firm.Preheat oven to 350 degrees F (175 degrees C). Cut each roll into 1/4 inch slices and place onto the cookie sheet.Bake in the preheated oven for 8 to 12 minutes, or until set. Cool completely before frosting.In a small bowl, blend together 3/4 cup confectioners' sugar, 1/4 cup butter, 1 teaspoon lemon juice, and 1 teaspoon lemon zest with an electric mixer until smooth. Frost cookies and allow to dry before serving or storing.Info | Almond Meltawaysprep:
20 mins
cook:
12 mins
additional:
2 hrs 48 mins
total:
3 hrs 20 mins
Servings:
48
Yield:
4 dozen
TAG : Lemon MeltawaysDesserts, Fruit Dessert Recipes, Lemon Dessert Recipes,
