Creamy Cauliflower And Asiago Soup
This creamy, tangy dressing works wonders over crisp lettuces.
Recipe Summary Creamy Cauliflower And Asiago Soup
Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests.Ingredients | Asiago Peppercorn Dressing Whole Foods3 (14 ounce) cans low-sodium chicken broth1 head cauliflower, cut into 1-inch pieces¼ cup dry white wine2 bay leaves1 clove garlic, diced1 (8 ounce) package cream cheese, softened4 ounces diced Asiago cheese, or more to tastesalt and ground black pepper to taste1 tablespoon chopped fresh rosemary2 teaspoons fresh thyme leavesDirectionsBring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.Mix garlic, cream cheese, and Asiago cheese together in a bowl.Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.Info | Asiago Peppercorn Dressing Whole Foodsprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Creamy Cauliflower And Asiago SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower,
