Steps to Make Banana Bread Con Cacao

Nutella&Reg; Banana Split Bread

Una volta trovata la ricetta perfetta è possibile personalizzarla stemperate il cacao con 3 cucchiai di acqua bollente e unitelo a una metà, mentre all'impasto che resterà bianco aggiungete solo gli altri 3.

Recipe Summary Nutella&Reg; Banana Split Bread

Banana bread with chocolate chips, Nutella® swirls, and caramel sauce.

Ingredients | Banana Bread Con Cacao

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 cup mashed ripe bananas

3 tablespoons whipping cream

1 cup white sugar

½ cup butter, softened

1 egg

1 (6 ounce) package semisweet chocolate chips

½ cup chopped pecans

¼ cup chocolate-hazelnut spread (such as Nutella®)

1 cup packed brown sugar

½ cup half-and-half

4 tablespoons butter

1 pinch salt

1 tablespoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.

Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.

Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.

Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.

Info | Banana Bread Con Cacao

prep: 25 mins cook: 1 hr additional: 10 mins total: 1 hr 35 mins Servings: 8 Yield: 1 9x5-inch loaf

TAG : Nutella&Reg; Banana Split Bread

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