Steps to Make Calamari & Vongole Gnocchetti Sardi

Deep-Fried Calamari Rings

Una bella accoppiata terra mare.

Recipe Summary Deep-Fried Calamari Rings

Home made calamari rings. This recipe is super easy to make and simply delicious!

Ingredients | Calamari & Vongole Gnocchetti Sardi

1 cup all-purpose flour

2 teaspoons salt

1 teaspoon paprika

¼ teaspoon ground black pepper

1 teaspoon garlic powder

6 cups vegetable oil for frying

12 ounces frozen calamari rings, thawed and drained

salt to taste

2 tablespoons cocktail sauce, or to taste

1 lemon, quartered

Directions

Stir flour, 2 teaspoons salt, paprika, and black pepper together in a shallow bowl.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.

Working in batches, fry calamari rings in the hot oil until golden brown, 3 to 4 minutes. Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt. Serve calamari with cocktail and lemon wedges.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Calamari & Vongole Gnocchetti Sardi

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Deep-Fried Calamari Rings

Appetizers and Snacks, Seafood,