Steps to Make Como Hacer Caldo De Pollo Colombiano

Caldo De Res (Beef Soup)

Caldo de pollo con verduras, el levanta muertos!!

Recipe Summary Caldo De Res (Beef Soup)

This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

Ingredients | Como Hacer Caldo De Pollo Colombiano

1 pound beef shank

1 tomato, quartered

2 potatoes, cubed

1 onion, chopped

3 carrots, chopped

½ medium head cabbage, chopped

4 cloves garlic, minced

6 teaspoons chopped fresh cilantro

1 tablespoon salt

¼ teaspoon ground cumin

2 fluid ounces fresh lime juice

Directions

In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.

Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.

Info | Como Hacer Caldo De Pollo Colombiano

Servings: 4 Yield: 4 servings

TAG : Caldo De Res (Beef Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,