Steps to Make Cranberry Hibiscus Hibiscus Acetosella

Cranberry Tea

Hibiscus acetosella plant common name:

Recipe Summary Cranberry Tea

You can use sugar or equal. Keeps in refrigerator and heat as you want. This is sweet and tangy.

Ingredients | Cranberry Hibiscus Hibiscus Acetosella

3 teaspoons instant tea powder

½ teaspoon ground allspice

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

6 cups boiling water

1 (3 ounce) package cherry flavored Jell-O®

1 cup orange juice

¼ cup lemon juice

1 quart cranberry juice

½ cup white sugar

Directions

Place the instant tea, allspice, cinnamon and nutmeg in a bag and steep in the boiling water for 5 minutes. Stir in the cherry gelatin and let mixture cool. Add the orange juice, lemon juice, cranberry juice and sugar. Mix until sugar is dissolved. Serve warm, keep any extra in the refrigerator.

Info | Cranberry Hibiscus Hibiscus Acetosella

prep: 15 mins total: 15 mins Servings: 12 Yield: 3 quarts

TAG : Cranberry Tea

Drinks Recipes, Tea,