Steps to Make Cranberry Hibiscus In Pot

Cranberry Pot Roast

Similar in flavor to roselle.

Recipe Summary Cranberry Pot Roast

Easy slow cooker or dutch oven recipe. Great over white rice.

Ingredients | Cranberry Hibiscus In Pot

3 cups beef broth

1 cup water

2 (14.5 ounce) cans cranberry sauce

1 (4 pound) beef chuck roast

salt and ground black pepper to taste

3 tablespoons all-purpose flour

2 tablespoons vegetable oil

1 large sweet onion, chopped

Directions

Bring the beef broth and water to a boil in a saucepan over high heat. Stir in the cranberry sauce until dissolved. Pour the sauce into a slow cooker set to High.

Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with the flour. Heat the vegetable oil in large skillet over medium heat. Cook the roast in the hot oil until brown on all sides, about 2 minutes per side. Transfer the roast to the slow cooker along with the chopped onion.

Cook until the roast easily pulls apart with a fork, about 4 hours.

Info | Cranberry Hibiscus In Pot

prep: 20 mins cook: 4 hrs 15 mins total: 4 hrs 35 mins Servings: 10 Yield: 10 servings

TAG : Cranberry Pot Roast

Main Dish Recipes, Beef, Pot Roast Recipes,