Chicken & Broccoli Alfredo With Fettuccine
Somewhere along the way, it morphed from a simple.
Recipe Summary Chicken & Broccoli Alfredo With Fettuccine
Also delicious with sliced grilled chicken!Ingredients | Fettuccine Alfredo Rezept1 tablespoon I Can't Believe It's Not Butter!® Spread1 ½ pounds boneless, skinless chicken breasts, cut into strips1 (16 ounce) jar Ragu® Classic Alfredo Sauce1 (12 ounce) package frozen broccoli florets, thawed1 (12 ounce) package fettuccine, cookedDirectionsMelt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.Info | Fettuccine Alfredo Rezeptprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Chicken & Broccoli Alfredo With FettuccineTrusted Brands: Recipes and Tips, Ragu®,
