Gluten-Free Portobello Pizza
You can almost smell it baking.
Recipe Summary Gluten-Free Portobello Pizza
Delicious alternative to using pizza dough. Add chopped garlic or a favorite pizza topping.Ingredients | Fractions Using Pizza Worksheetscooking spray4 large portobello mushroom cups, gills removed3 tablespoons extra-virgin olive oil1 pinch salt and ground black pepper to taste2 cups sliced fresh mozzarella cheese, divided½ cup sliced cherry tomatoes½ cup chopped fresh basilDirectionsPreheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray foil with cooking spray.Arrange mushrooms, top-side down, on the baking sheet. Drizzle olive oil over mushrooms and season with salt and pepper. Layer 3/4 of the mozzarella cheese onto mushrooms and top with tomatoes and basil. Cover the top with remaining cheese.Bake in the preheated oven until mushrooms are tender and cheese is melted, 20 to 25 minutes.Info | Fractions Using Pizza Worksheetsprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Gluten-Free Portobello PizzaSide Dish,
