Steps to Make Fried Salmon Sandwich

Breaded Pan-Fried Salmon

A salmon and cucumber sandwich is a quintessential british classic that takes you right back to genteel afternoon teas on victorian salmon and cucumber sandwiches.

Recipe Summary Breaded Pan-Fried Salmon

I love this recipe, it is absolutely delici-oso! These breaded pan-fried salmon fillets are best served with steamed rice and spring mix salad, or broccoli florets and mashed potatoes, or on a toasted roll for a sandwich.

Ingredients | Fried Salmon Sandwich

⅓ cup vegetable oil for frying

1 ½ cups cornmeal

½ cup all-purpose flour

1 tablespoon seasoned salt

½ tablespoon lemon pepper

1 tablespoon kosher salt

½ teaspoon ground white pepper

3 eggs

6 salmon fillets, or to taste

Directions

Heat oil to 350 degrees F (175 degrees C) in a cast iron skillet over medium heat.

Whisk cornmeal, flour, seasoned salt, lemon pepper, kosher salt, and white pepper together in a medium bowl.

Crack eggs into a separate bowl; beat about 10 seconds. Dip salmon fillet into the eggs and coat completely. Dredge salmon in the cornmeal mixture to cover completely. Shake off excess.

Lower salmon carefully into the hot oil in batches of 2 or 3. Fry, flipping halfway, until a golden brown crust forms, 8 to 10 minutes. Transfer to a plate lined with 3 to 4 sheets of paper towels to drain. Repeat with remaining salmon.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Fried Salmon Sandwich

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 fillets

TAG : Breaded Pan-Fried Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,