Steps to Make Garlic Soup For Flu

French Onion Soup With Browned Garlic

Garlic for flu is even less researched and this appears to be the only reputable study for it.

Recipe Summary French Onion Soup With Browned Garlic

An absolutely delicious French onion soup. Season with soy sauce instead of salt and top with your favorite cheese and melt it under the broiler, if desired.

Ingredients | Garlic Soup For Flu

1 cup dry sherry

4 onions, thinly sliced

9 cloves garlic, minced

1 tablespoon whole wheat flour

4 cups vegetable broth

½ teaspoon ground black pepper

salt to taste

6 slices French bread, toasted

Directions

In a large, heavy stockpot over medium heat, cook sherry until bubbling. Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.

Stir in the garlic and continue to cook for 5 to 10 minutes, until garlic begins to look brown.

Stir in flour and cook for 2 minutes. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving.

Info | Garlic Soup For Flu

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : French Onion Soup With Browned Garlic

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Onion Soup Recipes, French Onion Soup Recipes,