Steps to Make Gnocchetti Sardi Fatti In Casa Da Benedetta

Keto Breakfast Coffee

La ricetta l'ho presa dalla mia amica michela del blog dolce e.

Recipe Summary Keto Breakfast Coffee

Protein, medium-chain fatty acids, caffeine with a frothy head. Pure keto goodness.

Ingredients | Gnocchetti Sardi Fatti In Casa Da Benedetta

1 egg

2 tablespoons virgin coconut oil

1 tablespoon butter

2 cups hot coffee

1 pinch ground cinnamon

Directions

Place egg, coconut oil, and butter in a blender. Add hot coffee; blend on low until combined, about 1 minute. Pour into a coffee cup and sprinkle cinnamon on top of the froth.

Substitute 1 teaspoon MCT oil for the coconut oil, if desired.

I prefer grass-fed butter.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Gnocchetti Sardi Fatti In Casa Da Benedetta

prep: 5 mins total: 5 mins Servings: 2 Yield: 2 1/2 cups (with froth)

TAG : Keto Breakfast Coffee

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Images of Gnocchetti Sardi Fatti In Casa Da Benedetta

Gnocchetti Sardi Fatti In Casa Da Benedetta - Gli gnocchetti sardi fatti in casa si conservano facendoli seccare a temperatura ambiente e poi vanno messi nei sacchetti di carta per un mese, ma solo se sono stati essiccati completamente e a regola d'arte, altrimenti lasciali in frigorifero e consumali entro un paio di giorni.