Steps to Make Hillshire Farms Beef Summer Sausage

Hillshire Farm&Reg; Smoked Sausage And Roasted Root Veggies

Smoked sausage can be home canned or frozen.

Recipe Summary Hillshire Farm&Reg; Smoked Sausage And Roasted Root Veggies

Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.

Ingredients | Hillshire Farms Beef Summer Sausage

12 ounces sweet potatoes, peeled and cut into 1-inch pieces

3 ounces new potatoes, peeled and cut into 1-inch pieces

3 ounces beets, peeled and cut into 1-inch pieces

3 ounces parsnips, peeled and cut into 1-inch pieces

3 ounces carrots, peeled and cut into 1-inch pieces

4 shallots, quartered

2 tablespoons canola oil

1 (14 ounce) package Hillshire Farm® Smoked Sausage

1 teaspoon chopped fresh rosemary

Salt and ground black pepper

½ cup plain Greek yogurt

1 tablespoon mayonnaise

1 tablespoon prepared horseradish

½ teaspoon Worcestershire sauce

Directions

Preheat oven to 425 degrees F.

In a shallow baking pan, place sweet potatoes, new potatoes, beets, parsnips, carrots, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.

Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.

For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.

You can use 12 ounces of any variety of mixed root vegetables in addition to the sweet potatoes.

Info | Hillshire Farms Beef Summer Sausage

prep: 30 mins cook: 25 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Hillshire Farm&Reg; Smoked Sausage And Roasted Root Veggies

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