Steps to Make How To Cut Meat For Jerky By Hand

Halloween Jigglers Hands

Ground meat jerky can be a great alternative to whole muscle jerky.

Recipe Summary Halloween Jigglers Hands

Trace little hands to use as patterns for these Halloween JELL-O treats that you can float in punch or serve as snacks.

Ingredients | How To Cut Meat For Jerky By Hand

2 ½ cups boiling water (do not add cold water)

3 (3 ounce) packages JELL-O Brand Grape Flavor Gelatin

1 (3 ounce) package JELL-O Brand Orange Flavor Gelatin

Directions

Add boiling water to combined gelatin in large bowl, stir 3 min. until completely dissolved. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.

Trace outline of hand on piece of paper. Cut out pattern; place on top of gelatin. Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan. Repeat with remaining gelatin.

Dip bottom of pan in warm water 15 sec. Carefully remove hand cutouts from pan. Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters. Serve with the JIGGLERS Hands.

For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Let the kids use their hands as patterns for this dessert.

Substitute boiling apple juice for the boiling water.

Info | How To Cut Meat For Jerky By Hand

prep: 10 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Halloween Jigglers Hands

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