Irish Brown Bread
Now i wouldn't ever turn down excellent challah or a spectacular croissant.
Recipe Summary Irish Brown Bread
This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!Ingredients | Irish Guinness Wheaten Bread1 cup all-purpose flour2 tablespoons white sugar1 teaspoon baking powder1 teaspoon baking soda½ teaspoon salt1 ½ tablespoons butter2 cups whole wheat flour¼ cup quick-cooking oatmeal1 ½ cups nonfat plain yogurt1 teaspoon milk, or more as needed (Optional)DirectionsPreheat the oven to 375 degrees F (190 degrees C).Lightly grease a baking sheet.Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.Info | Irish Guinness Wheaten Breadprep:
20 mins
cook:
40 mins
additional:
30 mins
total:
1 hr 30 mins
Servings:
12
Yield:
1 loaf
TAG : Irish Brown BreadBread, Quick Bread Recipes,
