Steps to Make Kosher Fish Sauce Red Boat

Grandma Stuck's Kosher Dills

Temperate bass, black sea bass, grouper, rockhind, hind, speckled hind, red hind, jewfish, spotted cabrilla, gag, scamp, graysby, mutton hamlet, sand bass, kelp bass.

Recipe Summary Grandma Stuck's Kosher Dills

A delicious recipe for making homemade kosher dills.

Ingredients | Kosher Fish Sauce Red Boat

3 cups water

1 cup distilled white vinegar

¼ cup salt

2 cloves garlic, or more to taste

2 sprigs fresh dill, or more to taste

3 small cucumbers, or to taste

3 (1 pint) canning jars with lids and rings, or as needed

Directions

Combine water, vinegar, and salt in a saucepan; bring to a boil. Cook until salt is dissolved, 2 to 3 minutes.

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers, dill, and garlic into hot, sterilized jars; top with vinegar mixture, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area for at least 1 month.

The nutrition data for this recipe includes the full amount of salt used. The actual amount consumed will vary.

Info | Kosher Fish Sauce Red Boat

prep: 15 mins cook: 20 mins additional: 2 weeks 5 days total: 2 weeks 5 days Servings: 9 Yield: 9 servings

TAG : Grandma Stuck's Kosher Dills

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,