Oatmeal Chocolate Chip Muffins
Combine the oats and milk in a large bowl and let stand 30 minutes.
Recipe Summary Oatmeal Chocolate Chip Muffins
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.Ingredients | Pb2 Oatmeal Muffins1 ¼ cups quick cooking oats1 ¼ cups milk1 egg½ cup vegetable oil¾ cup packed brown sugar¾ cup semisweet chocolate chips1 cup chopped pecans1 ¼ cups all-purpose flour4 teaspoons baking powder1 teaspoon saltDirectionsCombine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.Info | Pb2 Oatmeal Muffinsprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
12
Yield:
1 dozen
TAG : Oatmeal Chocolate Chip MuffinsBread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,
