Steps to Make Persimmon Pie With Graham Cracker Crust

Graham Cracker Pudding Pie

Let stand at room temperature until slightly softened, about 5 minutes.

Recipe Summary Graham Cracker Pudding Pie

Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!

Ingredients | Persimmon Pie With Graham Cracker Crust

2 (5 ounce) packages non-instant chocolate pudding mix

6 cups milk

1 (16 ounce) package graham crackers

Directions

Combine pudding mix and milk in a large saucepan. Prepare according to package directions.

Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.

Info | Persimmon Pie With Graham Cracker Crust

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Graham Cracker Pudding Pie

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