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Filipino Fish Stew (Paksiw Na Bangus)

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Recipe Summary Filipino Fish Stew (Paksiw Na Bangus)

Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew. Make ahead and serve with any meal.

Ingredients | Pomysł Na Gołąbki Bez Zawijania Winiary

3 ¼ pounds whole milkfish (bangus)

1 eggplant, cut into chunks

1 onion, diced

1 (2 inch) piece ginger, thinly sliced crosswise, or to taste

2 large green chile peppers, chopped

1 teaspoon salt to taste

1 cup water

¾ cup vinegar

1 green bell pepper, cut into chunks

1 small bitter melon, cut into chunks

Directions

Remove scales, gills, and guts from the fish. Rinse and cut crosswise into 3 steak pieces. Pat dry.

Arrange eggplant, onion, and ginger in the bottom of a 1 1/2-quart pot. Place fish on top. Add green chiles and sprinkle with salt.

Pour water and vinegar into the pot with the fish. Bring to a boil. Boil for 5 minutes; reduce heat and simmer until fish flakes easily with a fork, about 20 minutes. Add green bell pepper and bitter melon. Cook until bitter melon is soft to the touch, about 10 minutes more.

Info | Pomysł Na Gołąbki Bez Zawijania Winiary

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Filipino Fish Stew (Paksiw Na Bangus)

Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Fish Soup Recipes,

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