Granny's Corn Flour Tortillas
Yes, it's a little inconvenient, but corn flour (two words, not one) is actually a very finely ground version of cornmeal, meaning that it.
Recipe Summary Granny's Corn Flour Tortillas
Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!Ingredients | Promasa Corn Flour1 ½ cups all-purpose flour1 ½ cups cornmeal2 teaspoons baking powder¾ teaspoon salt1 cup warm water (110 degrees F/45 degrees C)DirectionsIn a large bowl, stir together the flour and cornmeal. Add baking powder and salt, and mix together well. Stir in water to form a crumbly dough. Work dough with your hands until it holds together.On a floured surface, knead dough until smooth. Divide dough into 10 to 12 pieces. Roll each into the shape of a ball. Cover lightly with saran wrap and let rest for 10 to 15 minutes.Flatten each piece of dough by hand, then roll into a 8 to 9 inch round.Heat a large skillet over medium heat. Lightly grease the hot pan, and place one tortilla in the pan. Cook tortilla until light brown, turning to ensure equal browning. Repeat with remaining tortillas.Info | Promasa Corn FlourServings:
12
Yield:
1 dozen tortillas
TAG : Granny's Corn Flour TortillasBread, Quick Bread Recipes, Tortilla Recipes,
