Steps to Make Recette Flammekueche Maison

Feves Au Lard Maison (Baked Beans With Maple Syrup)

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Recipe Summary Feves Au Lard Maison (Baked Beans With Maple Syrup)

Baked beans are a classic dish in Quebec cuisine, often served during the Christmas holidays, and are traditionally prepared with lard and sweetened with maple syrup.

Ingredients | Recette Flammekueche Maison

1 ¼ cups dried white beans

1 small onion, chopped

½ cup salted lard

1 tablespoon maple syrup

2 teaspoons prepared mustard

¼ teaspoon ground black pepper

Directions

Place white beans into a bowl and cover with several inches of cool water; let stand 8 hours to overnight.

Drain soaked beans. Place in a pot and cover with cold water about 1 inch above top of beans. Bring to a boil; reduce heat to medium and simmer until starting to soften, about 25 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Drain beans; transfer to clay (or ceramic) cooking pot. Add onion, lard, maple syrup, mustard, and pepper; mix well. Cover with boiling water; place a lid on top. Bake in preheated oven 2 hours.

Increase oven temperature to 425 degrees F (220 degrees C). Remove lid from pot; continue baking beans until the top has browned, 10 to 15 more minutes.

Info | Recette Flammekueche Maison

prep: 20 mins cook: 2 hrs 25 mins additional: 8 hrs total: 10 hrs 45 mins Servings: 4 Yield: 4 servings

TAG : Feves Au Lard Maison (Baked Beans With Maple Syrup)

Side Dish, Beans and Peas, Baked Bean Recipes,

Images of Recette Flammekueche Maison

Recette Flammekueche Maison - Ma grand mère paternelle étant alsacienne, j'ai eu le plaisir de déguster des flammekueches tout au long de mon enfance, en effet, cette recette alsacienne qui signifie tarte.