Steps to Make Resepi Spaghetti Aglio Olio Simple

Simple Ghee

This spaghetti aglio e olio recipe is one of my all time favourite pasta recipes.

Recipe Summary Simple Ghee

This is a recipe for ghee, or clarified butter, used in many Indian dishes. It is difficult to find in small-town America! It will keep in the refrigerator for a few months.

Ingredients | Resepi Spaghetti Aglio Olio Simple

2 pounds unsalted butter

1 pinch salt

Directions

Melt butter in a large skillet over low heat until butter starts to foam and boil, about 10 minutes. Push the foam to the side, without stirring, to see if butter is clear, bright, and golden.

Remove skillet from heat and add salt; cool for about 2 minutes.

Pour butter through a fine-mesh strainer or cheesecloth to remove foam and particles into a glass container. Ghee will thicken and turn slightly translucent. Store in refrigerator.

If butter turns brown or black, you've burned it and you have to start over.

Info | Resepi Spaghetti Aglio Olio Simple

prep: 10 mins cook: 10 mins total: 20 mins Servings: 64 Yield: 4 cups

TAG : Simple Ghee

Side Dish, Sauces and Condiments Recipes,

Images of Resepi Spaghetti Aglio Olio Simple

Resepi Spaghetti Aglio Olio Simple : Aglio e olio is a simple pasta dish that comes from naples and its probably the easiest italian sauce that there is.