Steps to Make Rose Brand Jasmine Rice

Jasmine Rice And Red Curry Chicken Wonton Bowls

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Recipe Summary Jasmine Rice And Red Curry Chicken Wonton Bowls

Experience the cuisine of Thailand right in your own home with a wonton bowl full of UNCLE BEN'S® Jasmine rice smothered in a spicy red curry sauce with chicken and vegetables.

Ingredients | Rose Brand Jasmine Rice

6 (7 inch square) wonton wrappers

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Jasmine

1 (13.5 ounce) can coconut milk

2 tablespoons red curry paste

1 tablespoon brown sugar

1 (16 ounce) package cooked chicken breast strips

½ cup fresh green beans, cut into 1-inch lengths

½ cup red bell pepper, cut into 1-inch pieces

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place each wonton/egg roll wrapper in a small non-stick tortilla bowl maker. Bake for 8 minutes. Allow to cool and remove from bowl maker.

Prepare rice according to package directions.

Bring coconut milk to a simmer in a large skillet over medium heat . Stir in curry paste and brown sugar until well blended; bring to a boil. Reduce heat to low and simmer 5 minutes. Stir in chicken and vegetables. Cook until chicken is warm and vegetables are tender crisp, about 5 minutes.

Evenly spoon jasmine rice into the wonton bowls. Top with red curry mixture and serve.

Wonton wrappers come in a variety of sizes. This recipe uses the egg roll size. If you don't have a small non-stick tortilla bowl maker you can use a smaller wonton wrapper size and place them in a large muffin tin to bake. Cooking time may vary for the smaller wonton wrappers.

Info | Rose Brand Jasmine Rice

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 wonton bowls

TAG : Jasmine Rice And Red Curry Chicken Wonton Bowls

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