Bucatini All'amatriciana
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Recipe Summary Bucatini All'amatriciana
This pasta dish is my signature dish. I really enjoy making this pasta, especially with the right ingredients like guanciale. Top with freshly grated Parmesan cheese.Ingredients | Signature Napkins Coupon Code5 ounces bucatini pasta¼ cup extra-virgin olive oil3 crushed garlic cloves1 ½ ounces guanciale (cured pork cheek), sliced¼ cup sliced red onion1 pinch red pepper flakes½ (8 ounce) can crushed San Marzano tomatoessalt and ground black pepper to taste1 ounce freshly grated Pecorino Romano cheeseDirectionsFill a large pot with lightly salted water and bring to a rolling boil. Stir in bucatini and return to a boil. Cook, uncovered, stirring occasionally, until bucatini is tender, about 11 minutes. Drain.Heat oil in a large skillet over medium-high heat. Add garlic cloves; cook until golden brown, about 1 minute. Remove with a slotted spoon and discard. Add guanciale; cook and stir until crisp and golden, about 4 minutes. Add onion and red pepper flakes; cook and stir until onion is translucent, about 3 minutes. Stir in tomatoes, salt, and black pepper. Simmer tomato sauce until flavors combine, about 10 minutes.Stir bucatini and Pecorino Romano cheese into tomato sauce and toss until evenly coated.Info | Signature Napkins Coupon Codeprep:
10 mins
cook:
29 mins
total:
39 mins
Servings:
2
Yield:
2 servings
TAG : Bucatini All'amatricianaWorld Cuisine Recipes, European, Italian,