Arroz Con Pollo
Conoce nuestra deliciosa receta de sopa fría de guayaba y aprovecha la temporada de esta fruta con gran sabor.
Recipe Summary Arroz Con Pollo
Wonderful homey chicken dish. This is a recipe from a relative in Panama. Fluff the rice carefully with a fork before serving, and enjoy!Ingredients | Sopa De Semola Con Pollo Receta Peruana¼ cup vegetable oil1 (4 to 6 pound) whole chicken, cut into pieces1 onion, chopped1 green bell pepper, chopped2 cloves garlic, minced2 cloves garlic1 (14.5 ounce) can stewed tomatoes1 cup rice2 teaspoons salt, or to taste1 teaspoon dried oregano½ teaspoon ground black pepper1 bay leaf2 cups chicken stock, or as needed to cover1 cup green peas½ cup sliced black olives½ cup raisins¼ cup chopped pimento peppersDirectionsPreheat oven to 350 degrees F (175 degrees C).Heat vegetable oil in a Dutch oven over medium heat; cook and stir chicken pieces until browned, 5 to 10 minutes. Remove chicken with a slotted spoon and place on a plate. Cook and stir onion, green bell pepper, minced garlic, and whole garlic cloves in the same Dutch oven until onion is softened, about 5 minutes.Return chicken to the onion mixture. Add tomatoes, rice, salt, oregano, black pepper, and bay leaf. Pour in enough chicken stock to cover all the ingredients.Bake chicken-rice mixture in the preheated oven until rice is tender and chicken is no longer pink in the center and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).Stir peas, olives, raisins, and pimento peppers into the chicken-rice mixture. Bake until warmed through, an additional 15 minutes.You may substitute corn for the peas and use brown rice instead of white, too.Info | Sopa De Semola Con Pollo Receta Peruanaprep:
15 mins
cook:
1 hr 55 mins
total:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
TAG : Arroz Con PolloMeat and Poultry Recipes, Chicken, Baked and Roasted,