Easy Creamed Pearl Onions
Shop for sago seeds online at buy whole foods online today.
Recipe Summary Easy Creamed Pearl Onions
This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.Ingredients | Soup Pearls Uk1 pound pearl onions3 tablespoons butter3 tablespoons all-purpose flour1 pinch ground nutmeg1 ½ cups light cream½ teaspoon saltground black pepper to taste2 tablespoons chopped fresh parsleyDirectionsPlace onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.Info | Soup Pearls Ukprep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Easy Creamed Pearl OnionsSide Dish, Casseroles,
