Steps to Make Sous Vide Pork Shoulder Roast Temperature

Sous Vide Cauliflower

Use a water bath with an immersion circulator set at 158°f.

Recipe Summary Sous Vide Cauliflower

With so many great Asian dishes (check out Chef John's carmel chicken for example) on this site we are always looking for interesting side dishes to pair with them. This simply invented sous vide side proved to be a a great accompaniment. My family fights over who gets to finish it.

Ingredients | Sous Vide Pork Shoulder Roast Temperature

1 head cauliflower, cut into 2-inch chunks

1 teaspoon soy sauce

1 teaspoon fish sauce

¼ teaspoon cayenne pepper

ground black pepper to taste

Directions

Preheat water in sous vide vessel to 185 degrees F (85 degrees C).

Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. Place mixture into sous vide bag and vacuum-seal.

Cook cauliflower mixture in sous vide water bath until tender, about 40 minutes.

If you don't have a sous vide oven you can easily make this dish with a Dutch oven filled with water and a digital thermometer. You'll just have to work a little bit more with alternating heat and ice water to keep your water temp as close to 185 degrees F (85 degrees C) as possible.

Info | Sous Vide Pork Shoulder Roast Temperature

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Sous Vide Cauliflower

Side Dish, Vegetables, Cauliflower,

Images of Sous Vide Pork Shoulder Roast Temperature

Sous Vide Pork Shoulder Roast Temperature - I weighed each piece carefully before and after cooking to see how much liquid was lost (which does not only contain water but also melted fat and gelatin).