Steps to Make Sous Vide Pork Shoulder Steak

Bbq Country-Style Pork Ribs - Sous Vide

This time i wanted a braised texture, and so tried 36 hours at 65c/149f as advised in modernist cuisine.

Recipe Summary Bbq Country-Style Pork Ribs - Sous Vide

Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.

Ingredients | Sous Vide Pork Shoulder Steak

1 tablespoon kosher salt

1 tablespoon white sugar

1 pound pork spareribs

½ teaspoon red pepper flakes, or to taste (Optional)

¼ teaspoon five-spice powder, or to taste (Optional)

¼ teaspoon ground black pepper, or to taste (Optional)

2 teaspoons liquid smoke flavoring, or to taste (Optional)

½ cup barbecue sauce, or to taste

Directions

Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.

Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.

Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.

Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce.

Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.

You can use any additional spices you prefer.

if you're lazy like me, just throw the pork in the bag, dump the salt and sugar in, and spread it around the best you can. It probably doesn't get distributed quite as well, but I've rarely had a problem.

Feel free to use your favorite barbeque sauce. The Bourbon Whiskey BBQ Sauce recipe (on Allrecipes) is great.

Info | Sous Vide Pork Shoulder Steak

prep: 10 mins cook: 8 hrs 2 mins total: 8 hrs 12 mins Servings: 4 Yield: 1 pound of ribs

TAG : Bbq Country-Style Pork Ribs - Sous Vide

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,

Images of Sous Vide Pork Shoulder Steak

Sous Vide Pork Shoulder Steak / The only downside to these steaks is that they can dry the low and slow sous vide cooking method means that the pork will be cooked to the perfect temperature without drying it out.