Steps to Make Sous Vide Pork Shoulder Steak Temperature

Glenn's Marinated Pork Shoulder

I cooked a number of pork shoulders sous vide at various bath temperatures, cooking each until i achieved complete breakdown of tough connective the results of cooking pork at these temperature extremes are wildly different.

Recipe Summary Glenn's Marinated Pork Shoulder

This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!

Ingredients | Sous Vide Pork Shoulder Steak Temperature

¼ cup chopped garlic

½ cup chopped onion

1 dash soy sauce

1 tablespoon corn syrup

2 tablespoons apple juice

3 tablespoons Worcestershire sauce

1 teaspoon molasses

¼ cup wine

¼ cup Italian-style salad dressing

½ cup distilled white vinegar

½ teaspoon garlic powder

⅛ teaspoon salt

½ teaspoon onion powder

1 tablespoon Cajun seasoning

½ teaspoon crushed red pepper

¼ teaspoon seasoning salt

¼ cup brown sugar

8 pounds pork shoulder

Directions

In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.

Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.

Preheat an outdoor grill for medium high heat and lightly oil grate.

Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.

Info | Sous Vide Pork Shoulder Steak Temperature

prep: 15 mins cook: 3 hrs additional: 4 hrs total: 7 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Glenn's Marinated Pork Shoulder

Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,

Images of Sous Vide Pork Shoulder Steak Temperature

Sous Vide Pork Shoulder Steak Temperature / When cooking whole beef cheaper cuts like pork belly and shoulder need some time to cook in the bath but come out.