Authentic Pepper Pot Soup
Young and old alike will be asking for more!
Recipe Summary Authentic Pepper Pot Soup
The authentic version uses tripe. I have never cared for tripe, myself, and I have always substituted chicken, beef, turkey, sausage or even ham instead.Ingredients | Stuffed Pepper Soup Instant Pot Brown Rice1 pound honeycomb tripe5 slices bacon, diced½ cup chopped onion½ cup chopped celery3 leeks, chopped1 bunch fresh parsley, chopped2 green bell peppers, diced2 quarts beef stock¼ teaspoon dried thyme½ teaspoon dried marjoram½ teaspoon ground cloves (Optional)¼ teaspoon crushed red pepper flakes1 bay leaf1 teaspoon ground black pepper1 large potato, peeled and diced2 large carrots, diced4 tablespoons margarine4 tablespoons all-purpose flourDirectionsPlace the tripe or other meat that you have selected to use in a saucepan, and cover with water. Bring to a boil, and turn off the heat. Allow the meat to cool a bit in the water, and then drain and rinse. Cut into 1/4 inch pieces.In a large heavy kettle, saute the bacon until clear. Add the onion, celery, leeks, parsley, and green peppers; saute until tender.Stir in beef stock, thyme, marjoram, cloves, red pepper flakes, bay leaf, and black pepper. Bring the kettle to a boil, and turn down to a simmer. Cook, covered, until meat is very tender, about 2 hours.Add the diced potato and carrots, and cook for an additional 20 minutes.Prepare the roux by stirring the flour into the melted butter or margarine, and cooking for a moment on the stove. When the soup is done to your liking, stir in the roux. Simmer, stirring all the while, until the soup thickens a bit. Correct the seasonings.Info | Stuffed Pepper Soup Instant Pot Brown Riceprep:
20 mins
cook:
2 hrs 40 mins
total:
3 hrs
Servings:
11
Yield:
8 - 12 servings
TAG : Authentic Pepper Pot SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,