Sock It To Me Cake Ii
In a large bowl, mix all refrigerate until well chilled.
Recipe Summary Sock It To Me Cake Ii
Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing.Ingredients | Summer Sausage And Cheese Near Me1 (18.25 ounce) package butter cake mix4 eggs2 cups sour cream1 teaspoon vanilla extract1 cup white sugar⅔ cup vegetable oil1 cup chopped pecans½ cup butter1 cup white sugar½ cup buttermilk1 teaspoon baking soda1 teaspoon ground cinnamon¾ cup packed brown sugarDirectionsMix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.Bake at 350 degrees F (175 degrees C) for 50 minutes.To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.Info | Summer Sausage And Cheese Near MeServings:
18
Yield:
1 - 9 x 13 inch cake
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